Discription Job Title
: Restaurant ManagerCompany:
CBM Corporation Co., Ltd.Location:
: DOEReporting to:
Tous Les Jours Operation Sr. ManagerAbout the Company:
CBM Corporation Co., Ltd. is a leading foodservice company in Cambodia providing the best dining experiences by our brans such T&C, Tous Les Jours, Domino Pizza, Kyochon, Lotteria and The Asian Kitchen. We are totally running more than 20 Outlets around Phnom Penh.
We are looking for dynamic and synergetic talents to join our team in the position of Restaurant Manager (5 positions).Job Scope and ResponsibilitiesKey Duties/Responsibilities
- Ensure profitability of a restaurant by increasing customer counts and average check. Projecting accurately and controlling P&L line items, food cost, labor cost and also other conftrollable operating expense.
- Maintain high standard of raw and finished products quality, services and cleanliness (QSC) to increase customer satisfaction and sales volume.
- Demonstrate and reinforce people mangement effectiveness of restaurant by attracting, training, developing, retaining key staffs and keeping staff satifaction and productivity.
- Enforce and manage all food safety and sanitation requirements and practices
- Ensure proper implementation of policies and procedures throughout restaurant operations.
- Maintain effective management of ordering, scheduling, personnel administration, planned maintenance and building maintenance.
- Ensure that respectful workplace exists in the restaurant
- Background in hospitality/restaurant management or any business related field
- 3+ years proven experience of restaurant/food service operations in management level
- Experience in opening and running a new store
- Effective communication skills, both verbal and written
- Good leadership skills, people management skills and training to staff
- Proficiency in Ms. Office and restaurant-related applications/software
- Good command in English